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Tariff Info


Catering & Vending

Menu & Tariff for A-la-Carte items(including 5% GST) w.e.f01.08.2022

Sl No.

Item Name

Quantity / Description

Price (Rs.)

1

Idly with Chutney/Sambar

2 Nos. (50 g each) + 40 g chutney/sambar

20

2

Medu Vada

2 Nos. (30 g each) + 40 g chutney

30

3

Masala Vada

2 Nos. (40 g each) + 40 g chutney

30

4

Rava Upma

150 g upma + 40 g chutney/sambar

30

5

Onion Dosa/Uttappam

110 g dosa/uttappam + 40 g chutney

30

6

Bread Butter/Toast Butter

2 bread slices + 10 g butter

20

7

Aloo Bonda

2 Nos. (30 g each) + tomato sauce sachet

20

8

Dahi Vada

2 Nos. (30 g each) + 100 g dahi

25

9

Bread Pakora

80 g pakora + sauce sachet/chutney

40

10

Onion Pakora

80 g pakora + sauce sachet

30

11

Paneer Pakoda

2 Nos. (30 g each)

55

12

Samosa

2 Nos. (50 g each) + sauce/chutney

30

13

Kachori

40 g

20

14

Vegetable Sandwich

125 g + sauce sachet

35

15

Veg. Cutlet

2 Nos. (50 g each) + sauce sachet

45

16

Dhokla

100 g

25

17

Poha

150 g with namkeen garnish

25

18

Veg. Burger

125 g

50

19

Stuffed Paratha

2 Nos. + curd + pickle

60

20

Veg. Kathi Roll

60 g

35

21

Cheese Sandwich

2 slices + 50 g boiled vegetables

55

22

Maddur Vada

1 No. (60 g)

20

23

Tatte Idly

100 g + 40 g chutney

15

24

Rava Dosa

60 g dosa + masala + chutney + sambar

30

25

Rava Idly

60 g + 40 g chutney

20

26

Tomato/Veg. Soup

150 ml

25

27

Veg. Fried Rice

200 g basmati rice

60

28

Jeera Rice

200 g basmati rice

35

29

Bisibele Bath

300 g + boondi + pickle

60

30

Tamarind Rice

300 g + pickle

35

31

Lemon Rice

300 g + pickle

35

32

Curd Rice

300 g + pickle

30

33

Coconut Rice

300 g

30

34

Rice (Plain)

300 g cooked rice

20

35

Tomato Bath

300 g

25

36

2 Parota/4 Chapati with Mix Veg Curry

With 150 g curry

50

37

Chapati/Parata with Dal & Pickle

4 chapatis or 2 parathas + dal

40

38

Chole Puri

5 puris + 120 g chole

50

39

Kulcha Chole

2 kulchas + 120 g chole

60

40

Dal Rice

200 g dal + 200 g rice + pickle

35

41

Chole Rice

200 g rice + 120 g chole

50

42

Sambar Rice

200 g rice + 150 g sambar + pickle

35

43

Kadhi Rice

150 g kadhi + 200 g rice

35

44

Chicken Fried Rice

200 g

95

45

Egg Fried Rice

200 g

75

46

Fish Curry with Rice

Fish curry + 200 g rice

100

47

Chicken Curry with Rice

Rice + chicken + gravy

100

48

Chilly Chicken (Boneless)

100 g

120

49

Fish Cutlet

Fish cutlet + finger chips

80

50

Omelet

2 eggs + sauce sachet

40

51

Scrambled Egg

2 eggs + 2 bread slices

65

52

Boiled Egg

1 egg

15

53

Egg Curry

2 eggs + gravy

55

54

Chicken Curry

100 g chicken + gravy

85

55

Fish Curry

2 fish pieces + gravy

90

56

Chapati (Plain)

1 chapati (30 g)

5

57

Parata (Plain)

1 parata (50 g)

10

58

Laccha/Tandoori Parata

1 parata (50 g)

15

59

Kulcha

1 kulcha (50 g)

10

60

Shahi Paneer

150 g

70

61

Kadai Paneer

150 g

55

62

Veg. Manchurian

200 g

65

63

Veg. Noodles

300 g + sauce sachet

55

64

Paneer Mutter

200 g

60

65

Paneer Butter Masala

200 g

105

66

Mix Veg. Dry Curry

150 g

35

67

Dal/Dal Fry

200 g

25

68

Curd (Branded)

100 ml

MRP

69

Hot Milk with Sugar

250 ml branded milk

5 + MRP

70

Branded Bread

2 slices

10

71

Ice Cream (Branded)

As per pack

MRP

72

Multi Grain Bread (Branded)

As per pack

MRP

73

Milk Products (Branded)

As per pack

MRP

74

Ready-to-Eat Meals (MTR/Knorr/Maggi etc.)

As per pack

MRP

75

Dal Bati Churma

250 g

85

76

Gatta Sabji

250 g

25

78

Gulab Jamun

30 g

20

79

Jalebi

50 g

10

80

Kesari Bath

100 g

15

81

Sweets (Branded)

As per pack

MRP

82

Corn Flakes with Milk

30 g corn flakes + 150 ml milk

50

83

Oats with Milk

30 g oats + 150 ml milk

40

84

Green Papaya Curry with 4 Chapatis

150 g curry + 4 chapatis

40

85

Boiled Vegetables

100 g

25

86

Egg White Omelet with Brown Bread

2 egg whites + 2 brown bread slices

45

87

Brown Bread Sandwich

125 g

35

88

Sugar-Free Sweet (Branded)

As per pack

MRP

Menu&TariffforRegionalitems(including5%GST)-afterroundingofftothenearest multipleofRs.5/-

Sl.No.

Items

Quantity/Nos.

Static Catering Units(incl5% GST) (in Rs.)

1

Mini Samosa

4 Nos. of 20 grams each

10.00

2

PlainDosa

70grams

15.00

3

Pesarattu

70grams

10.00

4

MirchiBajji

4Nos.of30gramseach

20.00

5

MasalaPalli

50gramseach

10.00

6

MysoreBajji/

3Nos.20gramseach

10.00

7

OnionBajji

2Nos.of30gramseach

10.00

8

PlantianBajji/

2Nos.of30gramseach

15.00

9

Punugulu

4Nos.of15gramseach

15.00

10

Thava-Adai

2Nos.40gramseach

15.00

11

MysoreBonda

2Nos.of30gramseach

10.00

12

VadaPav

70gramseach

20.00

Catering Helpline

For the convenience of the travelling public to address and redress their various grievances, the Railway Madad Helpline No. 139 can be availed.

In addition, passengers can also use the following platforms to register their grievances:

 

Source : South Coast Railway Last Reviewed : 22-06-2026